Herbs List

Artichoke leaf is a herbal supplement made from the leaves of the artichoke plant. It is commonly
used as a natural remedy for digestive issues such as bloating, constipation, and indigestion.
Artichoke leaf extract is also believed to have cholesterol-lowering and liver-protective properties

Arugula is a vibrant and peppery green that adds a bold and exciting flavor to any dish. With
its delicate leaves and unique taste, its the perfect way to elevate your salads, sandwiches,
and pizzas. Plus, it’s packed with vitamins and minerals, making it a nutritious and delicious
choice. Whether used as a garnish, mixed into a pesto, or tossed into a pasta dish, arugula is the
versatile and flavorful green that’s sure to impress.

Green asparagus is a vegetable that exudes elegance and sophistication on your plate. Its
slender, vibrant green spears are not only visually appealing but also packed with nutrients like
fiber, folate, and vitamins A, C, and K. Whether roasted, grilled, or sautéed, green asparagus
adds a subtle sweetness and crunch to any dish.

An elegant and luxurious vegetable that adds a touch of refinement to any meal. Its delicate
and tender spears boast a subtle flavor that pairs perfectly with a variety of ingredients. Plus, it’s
packed with nutrients like vitamins A, C, and K, as well as folate and fiber, making it a healthy
and delicious choice. Whether roasted, grilled, or sautéed, Asparagus White is sure to impress
with its stunning appearance and delectable taste.

Baby kale is the tender and flavorful green that’s taking the culinary world by storm. With its
delicate texture and slightly sweet taste, it adds a fresh and vibrant element to any dish. Plus,
it’s loaded with vitamins and antioxidants, making it a nutritional powerhouse. Whether tossed
in a salad, blended into a smoothie, or sautéed as a side dish, baby kale is the perfect way to
elevate your meals and nourish your body.

The young and tender leaves of the spinach plant are a delicate and versatile leafy green that
packs a nutritional punch. With its mild, slightly sweet flavor and tender texture, baby spinach
is a popular choice for salads, smoothies, and other dishes. Rich in vitamins A and C, iron, and
antioxidants, this tiny powerhouse of green can help support a healthy immune system and
promote overall health. Whether enjoyed as a salad base, sautéed as a side dish, or blended
into a green smoothie, baby spinach is a delicious and nutritious addition to any meal.

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Brussels sprouts are the petite and mighty vegetable that’s a staple in any healthy diet. With
their nutty flavor and tender texture, they add a satisfying crunch to any dish. Plus, they’re
packed with vitamins and fiber, making them a nutritious and delicious choice. Whether roasted,
sautéed, or tossed in a salad, Brussels sprouts are the perfect way to elevate your meals and
keep your body fueled and nourished

Chives are tiny but mighty herb that packs a powerful punch of flavor and nutrition. With their
vibrant green hue and delicate onion-like taste, they add a burst of freshness to any dish. Plus,
they are low in calories and high in vitamins and minerals, making them a healthy and delicious
addition to your diet.

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Coriander leaf, also known as cilantro, is a leafy green herb that is as versatile as it is delicious.
With its fragrant aroma and bright green leaves, coriander is a staple ingredient in many cuisines
around the world. It adds a unique and refreshing flavor to dishes such as salsas, curries, and
salads. Coriander is also packed with essential vitamins and minerals, including vitamin C,
calcium, and iron, making it a nutrient-rich addition to any meal. Its leaves and stems are often
used as a garnish, adding a beautiful pop of color to any plate. Coriander has a distinctive
taste that is loved by many, but also disliked by some. Whether you love it or hate it, there’s no
denying that coriander leaf is a herb that cannot be ignored in the culinary world

Curly parsley is a vibrant and flavorful herb that adds a burst of freshness to any dish. Its delicate,
curly leaves make it a visually appealing garnish, while its bright and crisp taste elevates the
flavor profile of your favorite meals. Add some curly parsley to your cooking and experience the
magic it brings to the table!

Dill is an annual herb with delicate, feathery leaves and tiny yellow flowers. It has a distinctive
sweet and slightly tangy flavor and is commonly used in pickling, fish dishes, and potato salad.
Dill is also known for its medicinal properties, including its ability to aid digestion and relieve
insomnia.

A flowering plant that belongs to the carrot family, Apiaceae. It is native to the Mediterranean
but is now widely cultivated and used in culinary practices around the world. Fennel has a sweet,
licorice-like flavor and can be eaten raw or cooked. It is commonly used in salads, soups, stews,
and as a seasoning for meat and fish dishes. Fennel is also believed to have various health
benefits, including aiding digestion and reducing inflammation

Flat leaf parsley is a herb that’s as versatile as it is flavorful. Its bright green leaves add a pop of
freshness to any dish, while its subtle peppery taste elevates the flavor profile. Plus, it’s packed
with nutrients like vitamins A, C, and K, making it a healthy addition to your diet.

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Frisee green, also known as curly endive, is a leafy green vegetable with a slightly bitter taste
and a delicate texture. Its frilly, curly leaves are a beautiful addition to salads, adding both visual
interest and a unique flavor profile. Frisee green is also a good source of vitamins A and C, as
well as fiber and antioxidants. Whether enjoyed raw or cooked, frisee green is a delicious and
nutritious addition to any meal.

Frisee yellow, also known as golden frisee or yellow endive, is a unique and flavorful leafy green
vegetable. With its vibrant yellow color and frilly, curly leaves, frisee yellow adds both visual
appeal and a slightly bitter, nutty taste to salads and other dishes. This variety of frisee is packed
with nutrients, including vitamins A and C, as well as fiber and antioxidants. Whether enjoyed
raw or cooked, frisee yellow is a delicious and healthy addition to any meal.

The exotic and aromatic root that’s a staple in Southeast Asian cuisine. With its pungent and
spicy flavor, it adds a unique and exciting element to any dish. Plus, it’s loaded with antioxidants
and anti-inflammatory compounds, making it a powerful natural remedy for various ailments.
Whether used in a curry, infused into a tea, or added to a marinade, galangal is a versatile and
flavorful ingredient that’s sure to add a touch of adventure to your cooking.

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The exotic and aromatic herb that’s prized for its zesty flavor and therapeutic properties. With
its citrusy scent and delicate taste, it adds a touch of elegance to any dish. Plus, it’s rich in
antioxidants and anti-inflammatory compounds, making it a natural remedy for various
ailments. Whether steeped in tea, infused into soups, or used to flavor marinades, lemongrass is
a versatile and delicious addition to any culinary repertoire.

Lolo Bayonge, is a type of lettuce that is popular in Southeast Asia. It has a loose head with
soft, tender leaves that are light green on the outside and dark red on the inside. The leaves are
slightly frilled and have a mild, slightly bitter flavor. Lolo Bayonge lettuce is commonly used in
salads, sandwiches, and wraps. It is also a great source of vitamins A and C, as well as iron and
calcium.

Lolo Rosso, also known as Red Batavia, is a type of lettuce with beautiful deep red leaves and
a crisp texture. It has a slightly sweet and nutty flavor, making it a popular choice for salads,
sandwiches, and wraps. Lolo Rosso is also packed with essential nutrients, including vitamins
A and K, as well as antioxidants. This leafy green is a versatile ingredient in the kitchen and
can add a pop of color to any dish. Its unique flavor and texture make it a favorite among food
enthusiasts and health-conscious individuals alike. Lolo Rosso is not only delicious but also a
great source of dietary fiber, making it a perfect addition to any well-balanced diet.

A culinary herb that belongs to the mint family. It has a strong and pungent flavor and is
commonly used in Mediterranean and Mexican cuisine. Oregano is known for its antioxidant
properties and has been used in traditional medicine to treat various ailments.

Pakchoi, also known as bok choy or Chinese cabbage, is a leafy green vegetable that boasts
a unique and delicious flavor. With its crisp and juicy stalks and tender leaves, pakchoi adds
a delightful crunch to stir-fries, soups, and salads. It is a rich source of vitamins and minerals,
including vitamins A, C, and K, calcium, and potassium, making it a nutrient-packed addition to
any meal. Pakchoi is also known for its versatility in the kitchen, as it can be prepared in many
ways, from grilling and sautéing to pickling and fermenting. Its mild and refreshing taste pairs
well with a wide range of spices and seasonings, making it a favorite among food enthusiasts
and chefs alike. If you’re looking to add some flavor and nutritional value to your dishes, pakchoi
is a must-try vegetable that will not disappoint.

The fragrant and versatile herb that’s beloved in Southeast Asian cooking. With its sweet and
nutty aroma, it adds a unique and exotic element to any dish. Plus, it’s known for its various
health benefits, including reducing inflammation and improving digestion. Whether used to
flavor rice, baked goods, or desserts, pandan leaves are the perfect way to add a touch of
tropical paradise to your cooking.

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Purple basil is a bold and beautiful herb that adds a touch of drama and flair to any dish. With
its stunning deep purple leaves and delicate white flowers, this herb is not only a feast for the
eyes but also a delight for the senses. Its unique flavor is a perfect balance of sweet and spicy,
making it a versatile ingredient in a variety of cuisines, from Italian to Thai. And with its easy-togrow
nature, purple basil is a must-have for any herb garden, adding a pop of color and interest
to your outdoor space.

Roman lettuce, also known as Cos lettuce, is a popular type of lettuce with long, narrow leaves
and a slightly bitter taste. It is a staple in Mediterranean cuisine and is commonly used in salads,
sandwiches, and wraps. Roman lettuce is packed with essential vitamins and minerals, including
vitamins A and C, potassium, and calcium, making it a nutritious addition to any meal. Its crisp
texture and refreshing taste make it a great ingredient for a variety of dishes. Roman lettuce
is also an excellent source of dietary fiber, which can help improve digestion and promote a
healthy gut. With its numerous health benefits and versatile culinary uses, Roman lettuce is a
delicious and healthy choice for any diet.

An aromatic herb with needle-like leaves that belongs to the mint family, Lamiaceae. It is native
to the Mediterranean region but is now widely cultivated in other parts of the world, including
North America. Rosemary is known for its distinctive flavor and fragrance, which are commonly
used in cooking, aromatherapy, and herbal medicine. It has been traditionally used to improve
memory and concentration, alleviate stress and anxiety, and aid digestion. Rosemary is also a
popular ornamental plant, often used in landscaping for its attractive foliage and delicate blue
flowers

Sage is a perennial herb with velvety, gray-green leaves and a strong, earthy flavor. It is
commonly used in savory dishes, such as stuffing and roasted meats, and is also used in herbal
teas and as a natural remedy for sore throats and other ailments. Sage is easy to grow and can
be found in many home gardens and herb collections.

A popular culinary herb with a sweet, slightly peppery flavor and a strong aroma. Sweet basil
is a charming and versatile herb that is sure to elevate any dish with its distinctive aroma and
flavor. With its lush green leaves and delicate white flowers, sweet basil is not only a culinary
superstar but also a beauty to behold in any herb garden or windowsill. Its fresh and slightly
peppery taste makes it a popular ingredient in Mediterranean, Thai, and Italian cuisine, where
it can be used in anything from pesto to salads to soups. But sweet basil is not just a pretty face
- it also has a long history of medicinal use, with its essential oils believed to have antibacterial,
anti-inflammatory, and antioxidant properties.

Sweet marjoram is a herb that is closely related to oregano and is commonly used in
Mediterranean cuisine. It has a delicate and sweet flavor with hints of pine and citrus. Sweet
marjoram is also known for its medicinal properties and has been used to alleviate various
ailments such as digestive issues and anxiety.

Thyme is a small perennial herb with tiny, delicate leaves and a pungent, slightly sweet flavor. It
belongs to the mint family and is native to the Mediterranean region, where it has been used in
cooking and medicine for thousands of years. Thyme is a popular culinary herb, used to flavor a
wide range of dishes, from roasted meats and vegetables to soups and stews. It is also known
for its medicinal properties, including its ability to soothe coughs and sore throats, improve
digestion, and relieve stress and anxiety.