Lolo Rosso (Lactuca sativa var. crispa)

Lolo Rosso, also known as Red Batavia, is a type of lettuce with beautiful deep red leaves and
a crisp texture. It has a slightly sweet and nutty flavor, making it a popular choice for salads,
sandwiches, and wraps. Lolo Rosso is also packed with essential nutrients, including vitamins
A and K, as well as antioxidants. This leafy green is a versatile ingredient in the kitchen and
can add a pop of color to any dish. Its unique flavor and texture make it a favorite among food
enthusiasts and health-conscious individuals alike. Lolo Rosso is not only delicious but also a
great source of dietary fiber, making it a perfect addition to any well-balanced diet.