Sweet Basil (Ocimum basilicum)

A popular culinary herb with a sweet, slightly peppery flavor and a strong aroma. Sweet basil
is a charming and versatile herb that is sure to elevate any dish with its distinctive aroma and
flavor. With its lush green leaves and delicate white flowers, sweet basil is not only a culinary
superstar but also a beauty to behold in any herb garden or windowsill. Its fresh and slightly
peppery taste makes it a popular ingredient in Mediterranean, Thai, and Italian cuisine, where
it can be used in anything from pesto to salads to soups. But sweet basil is not just a pretty face
- it also has a long history of medicinal use, with its essential oils believed to have antibacterial,
anti-inflammatory, and antioxidant properties.