Galangal (Alpinia galanga)

The exotic and aromatic root that’s a staple in Southeast Asian cuisine. With its pungent and
spicy flavor, it adds a unique and exciting element to any dish. Plus, it’s loaded with antioxidants
and anti-inflammatory compounds, making it a powerful natural remedy for various ailments.
Whether used in a curry, infused into a tea, or added to a marinade, galangal is a versatile and
flavorful ingredient that’s sure to add a touch of adventure to your cooking.