Coriander Leaf (Coriandrum sativum)

Coriander leaf, also known as cilantro, is a leafy green herb that is as versatile as it is delicious.
With its fragrant aroma and bright green leaves, coriander is a staple ingredient in many cuisines
around the world. It adds a unique and refreshing flavor to dishes such as salsas, curries, and
salads. Coriander is also packed with essential vitamins and minerals, including vitamin C,
calcium, and iron, making it a nutrient-rich addition to any meal. Its leaves and stems are often
used as a garnish, adding a beautiful pop of color to any plate. Coriander has a distinctive
taste that is loved by many, but also disliked by some. Whether you love it or hate it, there’s no
denying that coriander leaf is a herb that cannot be ignored in the culinary world