Pandan Leaves (Pandanus amaryllifolius)

The fragrant and versatile herb that’s beloved in Southeast Asian cooking. With its sweet and
nutty aroma, it adds a unique and exotic element to any dish. Plus, it’s known for its various
health benefits, including reducing inflammation and improving digestion. Whether used to
flavor rice, baked goods, or desserts, pandan leaves are the perfect way to add a touch of
tropical paradise to your cooking.