Thyme (Thymus vulgaris)

Thyme is a small perennial herb with tiny, delicate leaves and a pungent, slightly sweet flavor. It
belongs to the mint family and is native to the Mediterranean region, where it has been used in
cooking and medicine for thousands of years. Thyme is a popular culinary herb, used to flavor a
wide range of dishes, from roasted meats and vegetables to soups and stews. It is also known
for its medicinal properties, including its ability to soothe coughs and sore throats, improve
digestion, and relieve stress and anxiety.