Fennel (Foeniculum vulgare)

A flowering plant that belongs to the carrot family, Apiaceae. It is native to the Mediterranean
but is now widely cultivated and used in culinary practices around the world. Fennel has a sweet,
licorice-like flavor and can be eaten raw or cooked. It is commonly used in salads, soups, stews,
and as a seasoning for meat and fish dishes. Fennel is also believed to have various health
benefits, including aiding digestion and reducing inflammation